O'Leos Chef Table ...
The Excellent Meal Experience....
Our company is based on the belief that our customer's needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals. Each menu is customized for your event by Chef Kathy.
All menus are selected with seasonal fare highlighting the dinner.
Chef Table Menus are selected to provide our client with an enjoyable feasting experience.
Sausage Roulettes w/ Plum Sauce
Classic Mushroom Soup sided w/ Baby Arugula Salad
Crab Crepe w/ Remoulade Sauce and Green Onion Tip
Sausage Hunter Sauce over Fresh Linguine
Grilled Young Lamb Chops w/ Roasted Fingerings
Dressed w/ Bearnaise Sauce
Dessert Petite Pancakes w/ Mascarpone Whip Creme and Berries
Please contact Chef Kathy directly to arrange a tasting appointment.